Martin
Thomas Butchers
We are a high class 5th generation family butchery business in
Staffordshire who not only source Lamb and Beef from local
Staffordshire and Shropshire farms but also have our own farm as
well.
We make all our pork pies, multi award winning black pudding,
sausage and burgers on site as well as dry curing all our own
bacon. We age all our sirloin, ribeye and hipbone steak on the
bone for 21 days and if requested, can mature sirloin for upto 28
days.
We also specialise in pork pies for functions and large events
including wedding cake style pork pies.
We ship online anywhere in the UK mainland using next day couriers
Online shopping
UK Mainland delivery
10, Wolverhampton Road, Pattingham, South Staffs, WV6
7AF
Contact: Craig Thomas
Tel: 01902 700217
email:
